Restaurant in Var, at Saint-Clair beach

Bistr'eau Ryon is right by the sea, at the beach of Saint-Clair in Le Lavandou. Adjoining Hôtel Les Flots Bleus, the restaurant is open all year for lunch and dinner (closed Mondays) and every evening of the week in July and August.

Discover the cuisine of Chef Alain Ryon, who has returned to Le Lavandou after many years working with the greats. During his experience with Bocuse, Georges Blanc and Roger Verge, Alain Ryon learned the secrets of using fresh, seasonal produce. Recognised with awards from Guide Michelin and Gault et Millau, he is passionate about his work and seeks out the finest ingredients. Keenly interested in traditional cuisine, he especially enjoys cooking game in winter and fish in summer.

On the menu of Bistr'eau Ryon : seasonal cuisine with a menu at 38 Euros which changes every day offering 1 starter, 1 main dish and 1 dessert, as well as a weekly menu with choice of 3 starters, 3 main dishes and 3 desserts. The staff will be happy to help you choose the best local wines to accompany your meal.

Enjoy the relaxing atmosphere and attentive service at your table overlooking the pines and the Ile du Levant. You can be sure of a dining experience that matches the outstanding panorama.

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Functions and events in Le Lavandou

For weddings, baptisms, business meetings and conferences in the Var, Bistr’eau Ryon in Le Lavandou has a dining room and terrace that can seat 80 people.

At the foot of the pine woods, facing the Ile du Levant by the magnificent Saint-Clair beach, this is a majestic setting for your private or business functions.

And your guests will love the cuisine of Chef Alain Ryon and his seasonal gourmet dishes.


Bistr'eau Ryon
Plage de Saint-Clair
Boulevard des Dryades
83980 - Le Lavandou